Homemade biscuits are absolutely delicious, but these days some canned varieties are very close in flavor and consistency. Canned biscuits save a considerable amount of time, and the flavor can be enhanced in many tasty ways. Try the following ways to add flavor to canned biscuits, and enjoy them as a side dish or even a tasty dessert. The possibilities are endless!
Add Flavor with Garlic Butter
Use garlic butter to add flavor to plain canned biscuits. When the biscuits are just about done, brush on real melted butter combined with garlic powder. After brushing the garlic butter on the biscuits, finish baking them until they are golden brown. They will have a lot of flavor, and they might not even need additional butter.
Make Delicious Cheese-Filled Breadsticks
Raw biscuit dough without flavor can be used to make delicious and flavorful cheese-filled breadsticks in a matter of minutes. Wrap large raw biscuits around half or whole mozzarella cheese sticks, and make sure the edges are sealed. Bake them as usual according to the temperature directions on the label. Remove them from the oven when they begin to brown. Bake them any longer and the cheese will start to seep out. For added flavor and appeal, serve the cheese-filled breadsticks with pizza sauce or spaghetti sauce for dipping.
Add Flavor with Cinnamon and Sugar
When craving something sweet, add flavor to plain canned biscuits with cinnamon and sugar. Instead of baking them in the oven as usual, preheat hot oil in a pan or deep fryer. Deep-fry the canned biscuits until they float to the top and begin to turn golden in color. Immediately after they are removed from the oil, coat them with equal amounts of cinnamon and sugar. These are similar to the Chinese donuts served in buffet restaurants, but they have far more flavor because of the cinnamon.
Make Pepperoni Pizza Spice Biscuits
Pepperoni has a lot flavor, and it can add tremendous appeal to plain canned biscuits. Chop up slices of pepperoni, and knead a liberal amount into the canned biscuits, one biscuit at a time. Reform and bake the canned biscuits as instructed on the label, and when they are just about done, brush them with melted garlic butter sprinkled with grated parmesan cheese for even more flavor.
Add Flavor with Honey Butter
Honey butter can be used to add flavor to canned biscuits. Combine fresh local honey with slightly softened butter, and whip it with an electric mixer, blender, or food processor. Bake the canned biscuits as usual, and serve them with tasty sweet honey butter on the side. Spreads offer some of the best ways to add flavor to plain canned biscuits.
Make Mini Donuts with Canned Biscuits
Add flavor to canned biscuits by turning them into mini donuts. Cut each biscuit into quarters and roll them into balls while preheating oil in a deep fryer or pan. When the oil is hot, carefully drop them in. Remove the hot deep-fried canned biscuits, and allow them to cool completely on paper towels. Coat them with canned frosting in a flavor of your choice. Roll them in coconut, chopped nuts, or even mini chips for a dessert or breakfast that is fast and tasty. These mini donuts made with canned biscuits will cost far less than store-bought or donut shop donuts, and they will taste just as good.