I love cream cheese and eat it almost daily. But there are many variation’s on the market. I enjoy having cream cheese on my bagels as well as using cream cheese in most of my dips. There are many usages with cream cheese one just needs to be a little creative.
I discovered a great cream cheese at my local market. This cream cheese is like no other I’ve eaten. It is by a company named Hahn’s and it’s all natural. With this cream cheese you get 2 tablespoons per serving and there is approximately 8 servings per container, which is and 8 ounce container.
With each serving you’ll get 110 calories and 7 grams of saturated fat. There is also 10 grams of total fat in this cream cheese as well as 90 calories from fat. There are no trans fats in this product and absolutely no fiber.
If your concerned with cholesterol in a product, this cream cheese provides you with 30 milligrams per serving as well as 85 milligrams of sodium. If you like to eat carbohydrates in your daily meal then with this product you get 3 grams per serving.
There is only two grams of sugar in this product and you’ll also receive 1 gram of protein per serving. You’ll receive 8% of your daily Vitamin A and 4% of your daily Calcium. You should always keep this product refrigerated especially after each use.
Some of the ingredients in this great tasting cream cheese are as followed. Salt is inside this cream cheese as well as pasteurized cultured milk and cream. Guar and carob bean as well as xanthan. This product is distributed by Franklin Foods Incorporated out of Enosburg, VT.
If you would like more information about this product or any of Franklin Food’s simply log onto their web site at www. franklinfoods.com. As with any dairy products you’ll always want to check on expiration dates, but with Hahn’s cream cheese I’ve never had to worry about it not being fresh or out of date.
Franklin Foods have been making cheeses since 1899. And they have many different labels that carry their product. I have found with using a little creative you can use this product and come up with some unique recipes. I like to grate a carrot and then a green bell pepper and a stalk of celery and a few scallions and then mix it all up in the cream cheese and serve with crackers or vegetables.
So next time your having a get together or a party try this idea or simply mix it in with your salsa and serve with chips or crackers. Your guest are sure to love it as much as my family does.