Canned pie filling is great for more than just pies. It is available in many flavors and varieties, and it can be used to create countless easy desserts for all occasions. Instead of making ordinary fruit pies, try these simple ideas for desserts, and enjoy the convenience of using canned pie filling. These quick and tasty no-bake desserts for all occasions could not get any easier!
Stovetop Canned Pie Filling Desserts
Quick and easy desserts made with bread and canned pie filling can be whipped up in a matter of minutes, and they taste absolutely delicious. Butter two slices of bread on one side, and spread canned pie filling on the unbuttered side. Place it in a heated pan, butter side down like a grilled cheese sandwich. Grill it in a preheated sandwich maker or skillet until it is lightly browned. Top it with a generous amount of powdered sugar. These easy desserts made with canned pie filling make a perfect midday snack for two, or an entire plate of these filled treats can be served at a get-together or meal. For desserts that are truly unique, use sandwich stamps or large cookie cutters to embellish the bread before buttering and browning.
Easy Graham Cracker Desserts in Minutes
When looking for ways to use canned pie filling to create easy desserts, try graham dessert squares. Line a baking pan with whole graham crackers, and break them to completely fill the bottom of the dish. Top the graham crackers with canned pie filling, and top it with crushed cinnamon sugar coated graham crackers. Cover and refrigerate the pan overnight or for several hours before serving. The graham crackers will become soft and a lot like graham cracker crust using to make pies and other tasty desserts. Serve each piece with a generous dollop of whipped cream. No one will realize desserts made with canned pie filling and ordinary graham crackers are this quick and easy to make.
Baked Desserts Topped with Canned Pie Filling
When you are hankering for a piece of cake and have a boxed cake mix but no frosting on hand, do not let that stop you from baking a cake. Canned pie filling can be used instead of frosting. It will make the cake incredibly moist and add far more flavor than any overly sugary frosting from a can. It can be used to top countless desserts.
Would you like to try additional frosting substitutes? Check out this helpful article entitled Ideas for Cake Frosting Substitutes, and turn an ordinary cake into an extraordinarily decadent treat. Some of the very best desserts are made with canned pie filling and other simple pantry staples including peanut butter, chocolate chips, and more. Give these ideas a try instead of buying expensive store-bought sweets.