How to Make an Easy Breakfast Casserole: This is a recipe to make an easy breakfast casserole. This easy breakfast casserole only calls for 5 ingredients and is quick to whip up. You can 4 to 6 people (depending on their appetite) with this easy breakfast casserole. This is a great way to make breakfast for the whole family when you are short on time. Simply pop it in the oven and you have time to get ready for your day while breakfast is cooking!
Ingredients to make an easy breakfast casserole:
4 slices of bread (white, wheat, oat… any bread will work)
One pound of any breakfast meat (bacon, sausage, ham) cooked, drained and chopped up.
2 cups shredded cheddar cheese (you can use any cheese you like)
6 eggs, beaten
2 cups milk
Step 1: Grease the bottom of a 9×13 pan.
Step 2: Tear up 4 slices of bread and place in the bottom of the pan.
Step 3: Sprinkle your cooked breakfast meat over the bread pieces.
Step 4: Sprinkle the cheddar cheese over the breakfast meat.
Step 5: Mix eggs and milk together.
Step 6: Pour the egg mixture over the casserole.
Step 7: Bake at 350 degrees for 35 to 40 minutes.
How to Make Easy Cheesy Pasta Casserole: This is a recipe to make an easy cheesy pasta casserole. Making a casserole is a quick and easy way to prepare dinner. All you have to do is toss it together and pop it in the oven. Then you can sit back and relax while your oven does the cooking! The best thing about this recipe is you can use whatever shape pasta you want and whatever cheese you want. Just change the pasta and cheese and serve it again in a couple nights! It will look and taste like an entirely different meal! Serve with a side salad to complete the meal. Yummy! This recipe serves 4 to 6 people.
Ingredient list to make easy cheesy pasta casserole:
16 ounces of any pasta, cooked and drained
1 tablespoon vegetable oil
1/2 cup chopped onion (try green onion for color)
2 cloves garlic, finely minced (you can skip the garlic if you want)
1 large (28 oz) can of diced tomatoes (drained)
2 cups any shredded cheese
Step 1: Heat the vegetable oil in a medium saucepan.
Step 2: Add the onion to the saucepan and sauté for about 4 minutes, or until tender.
Step 3: Add the garlic and the drained tomatoes and cook until heated through.
Step 4: Add the cooked pasta to the saucepan with the tomato mixture and stir.
Step 5: Add just 1 cup of the shredded cheese to the saucepan and stir.
Step 6: Spoon the pasta mixture into a lightly greased casserole dish.
Step 7: Sprinkle the remaining 1 cup of cheese on top of the casserole.
Step 8: Bake the pasta casserole at 350 degrees for about 20 minutes.
How to Make Easy Creamy Potato Tuna Casserole: This is a recipe to make easy creamy potato tuna casserole. This delicious tuna casserole is super easy to make! It serves 4 to 6 people, depending on how much they like to eat. You can stretch this meal by serving with a nice tossed salad on the side. Making a casserole is a simple way to feed your family and it’s cheap too! If you want, you can also add a cup of frozen peas or frozen chopped broccoli to this casserole. It’s a good way to get some veggies in the meal. Or you can serve an ear of corn on the side.
Ingredient list to make easy creamy potato tuna casserole:
2 cups cooked noodles
2 small cans (6 ounce) of white tuna, drained
1 (10 3/4 ounce) can Campbell’s cream of potato soup
Milk as needed
Step 1: Preheat oven to 350 degrees.
Step 2: Mix the cooked noodles, tuna, and soup together in a casserole dish.
Step 3: Add a bit of milk to get to your desired consistency.
Step 4: Bake for 30 minutes at 350 degrees.