How to Make Swiss Cheese Chicken in the Crockpot: This is a very easy and super delicious crockpot recipe for Swiss Cheese Chicken. My husband makes this one often and I can testify first hand that it’s very yummy, that is, if you like Swiss cheese, and I do! This recipe takes only minutes to put together then you just let the crockpot do its job! Once you make this recipe, you will soon become addicted to Swiss Cheese Chicken.
Ingredient List for Swiss Cheese Chicken:
6 boneless, skinless chicken breast halves
6 slices of Swiss cheese
1 can of Campbell’s Cream of Mushroom soup (or your local store brand)
2 cups Stove Top chicken stuffing mix (or your local store brand)
1/2 cup melted butter or margarine (butter gives it a better flavor)
Non stick spray like Pam (or your local store brand)
Step 1: Wash the chicken breasts and pat dry with a paper towel.
Step 2: Spray your crockpot with a non stick spray like Pam (butter flavored spray is nice but not necessary). If you don’t have a non stick spray, you can coat the crockpot with butter or Crisco type shortening.
Step 3: Place the chicken breasts in the crockpot.
Step 4: Layer the Swiss cheese on top of the chicken breasts.
Step 5: Spoon the cream of mushroom soup over cheese.
Step 6: Sprinkle the dry stuffing mix over the cream of mushroom soup.
Step 7: Drizzle the melted butter over stuffing mix.
Step 8: Cook on low setting for 6 to 7 hours or on high setting for 3 to 3 1/2 hours.
How to Make Crockpot Hot Dogs: Hot dogs in the crockpot? Yes! This is a very simple way to cook hot dogs. Sure, you can just go ahead and boil them. But your family will get a kick out of seeing them in the crockpot, like they are some sort of gourmet delicacy. Also, cooking hot dogs in the crockpot is an easy way to serve hot dogs at a pot luck dinner or for any party, even at a barbecue. You don’t need anyone to stand there and watch the hot dogs so they don’t burn!
Ingredient List for Crockpot Hot Dogs:
Your favorite brand of hot dog wieners
Hot dog rolls
Hot dog toppings like chopped onion, sauerkraut, chili, etc.
Condiments like catsup, mustard, relish, etc.
Step 1: Remove your hot dogs from the package and place them in a bowl of water for about 30 minutes to remove some of the salt (or buy hot dogs that are low in salt).
Step 2: Drain the hot dogs and place the hot dogs in the crockpot.
Step 3: Set the crockpot on High and cook for about 2 hours.
Step 4: Place the hot dogs in the rolls and let your family or guests top them with whatever toppings and condiments they like.
Step 5: Keep the hot dogs hot during a party or pot luck dinner by turning the crockpot on low.
Please see some of my other recipes right here on Associated Content!
2 Liqueur Recipes – Homemade Kahlua and Homemade Amaretto
Cocktail Recipes – Perfect Mai Tai and Fruit Juice Wine Cooler
How to Make a Hamburger Hot Dog
Popcorn Recipes – Kettle Corn, Popcorn Balls, Flavored Popcorn
3 Dessert Recipes – Lemonade Pie, Creamy Pudding, Yogurt Whip
Cheap and Easy Recipe – Crunchy Fruity Granola
Recipe: Maine Monkey Bread
Recipe: Maine Apple Cake